Calories in Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g157 kcal
Per 3 oz (85 g)133 kcal
Protein per 100 g26.5 g
Carbs / fat per 100 g0 g · 5.6 g
Protein 68%Carbs 0%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 157 | 26.5 | 0 | 5.6 |
| 3 oz85 g | 133 | 22.5 | 0 | 4.8 |
| 1 lb453 g | 711 | 120.1 | 0 | 25.5 |
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Log this foodMore poultry products
- Ruffed Grouse, breast meat, skinless, raw 112 kcal / 100 g
- Squab, (pigeon), light meat without skin, raw 134 kcal / 100 g
- Squab, (pigeon), meat and skin, raw 294 kcal / 100 g
- Squab, (pigeon), meat only, raw 142 kcal / 100 g
- Turkey and gravy, frozen 67 kcal / 100 g
- Turkey breast, pre-basted, meat and skin, cooked, roasted 126 kcal / 100 g
- Turkey from whole, light meat, meat and skin, with added solution, raw 147 kcal / 100 g
- Turkey from whole, light meat, meat only, with added solution, cooked, roasted 127 kcal / 100 g
- Turkey from whole, light meat, meat only, with added solution, raw 101 kcal / 100 g
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 kcal / 100 g
- Turkey sticks, breaded, battered, fried 279 kcal / 100 g
- Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174512.