Calories in Turkey, all classes, breast, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g157 kcal
Per unit (146 g)229 kcal
Protein per 100 g21.9 g
Carbs / fat per 100 g0 g · 7 g
Protein 58%Carbs 0%Fat 42%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 157 | 21.9 | 0 | 7 |
| 1 unit (yield from 1 lb ready-to-cook turkey)146 g | 229 | 32 | 0 | 10.2 |
| 0.5 breast, bone removed1,132 g | 1,777 | 247.8 | 0 | 79.5 |
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Log this foodMore poultry products
- Turkey from whole, light meat, meat only, with added solution, raw 101 kcal / 100 g
- Turkey roast, boneless, frozen, seasoned, light and dark meat, raw 120 kcal / 100 g
- Turkey sticks, breaded, battered, fried 279 kcal / 100 g
- Turkey thigh, pre-basted, meat and skin, cooked, roasted 157 kcal / 100 g
- Turkey, all classes, back, meat and skin, cooked, roasted 244 kcal / 100 g
- Turkey, all classes, breast, meat and skin, cooked, roasted 189 kcal / 100 g
- Turkey, all classes, gizzard, cooked, simmered 155 kcal / 100 g
- Turkey, all classes, heart, cooked, simmered 174 kcal / 100 g
- Turkey, all classes, heart, raw 140 kcal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
- Turkey, all classes, light meat, cooked, roasted 147 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171093.