Calories in Turkey, all classes, liver, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g128 kcal
Per raw liver (78 g)100 kcal
Protein per 100 g18.3 g
Carbs / fat per 100 g0 g · 5.5 g
Protein 60%Carbs 0%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 128 | 18.3 | 0 | 5.5 |
| 4 oz113 g | 145 | 20.6 | 0 | 6.2 |
| 1 raw liver78 g | 100 | 14.2 | 0 | 4.3 |
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Log this foodMore poultry products
- Turkey, all classes, heart, cooked, simmered 174 kcal / 100 g
- Turkey, all classes, heart, raw 140 kcal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
- Turkey, all classes, light meat, cooked, roasted 147 kcal / 100 g
- Turkey, all classes, liver, cooked, simmered 189 kcal / 100 g
- Turkey, all classes, wing, meat and skin, cooked, roasted 229 kcal / 100 g
- Turkey, all classes, wing, meat and skin, raw 197 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, raw 206 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, roasted 205 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, raw 115 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171486.