Calories in Turkey, back, from whole bird, meat and skin, with added solution, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g206 kcal
Per back (1,245 g)2,565 kcal
Protein per 100 g16.9 g
Carbs / fat per 100 g0.2 g · 15.4 g
Protein 33%Carbs 0%Fat 67%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 206 | 16.9 | 0.2 | 15.4 |
| 4 oz113 g | 233 | 19.1 | 0.2 | 17.4 |
| 1 back1,245 g | 2,565 | 209.9 | 1.9 | 191.9 |
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- Turkey, all classes, light meat, cooked, roasted 147 kcal / 100 g
- Turkey, all classes, liver, cooked, simmered 189 kcal / 100 g
- Turkey, all classes, liver, raw 128 kcal / 100 g
- Turkey, all classes, wing, meat and skin, cooked, roasted 229 kcal / 100 g
- Turkey, all classes, wing, meat and skin, raw 197 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, roasted 205 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, raw 115 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, breast, from whole bird, meat only, with added solution, raw 102 kcal / 100 g
- Turkey, breast, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, canned, meat only, with broth 169 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171138.