Calories in Turkey, all classes, wing, meat and skin, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per unit (24 g)55 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 12.4 g
Protein 49%Carbs 0%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 27.4 | 0 | 12.4 |
| 3 oz85 g | 195 | 23.3 | 0 | 10.6 |
| 1 unit (yield from 1 lb ready-to-cook turkey)24 g | 55 | 6.6 | 0 | 3 |
| 1 wing, bone removed186 g | 426 | 50.9 | 0 | 23.1 |
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Log this foodMore poultry products
- Turkey, all classes, heart, raw 140 kcal / 100 g
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
- Turkey, all classes, light meat, cooked, roasted 147 kcal / 100 g
- Turkey, all classes, liver, cooked, simmered 189 kcal / 100 g
- Turkey, all classes, liver, raw 128 kcal / 100 g
- Turkey, all classes, wing, meat and skin, raw 197 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, raw 206 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, roasted 205 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, raw 115 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, breast, from whole bird, meat only, with added solution, raw 102 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171094.