Calories in Turkey, all classes, wing, meat and skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g197 kcal
Per unit (33 g)65 kcal
Protein per 100 g20.2 g
Carbs / fat per 100 g0 g · 12.3 g
Protein 42%Carbs 0%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 197 | 20.2 | 0 | 12.3 |
| 1 unit (yield from 1 lb ready-to-cook turkey)33 g | 65 | 6.7 | 0 | 4.1 |
| 1 wing, bone removed256 g | 504 | 51.8 | 0 | 31.5 |
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Log this foodMore poultry products
- Turkey, all classes, leg, meat and skin, cooked, roasted 208 kcal / 100 g
- Turkey, all classes, leg, meat and skin, raw 144 kcal / 100 g
- Turkey, all classes, light meat, cooked, roasted 147 kcal / 100 g
- Turkey, all classes, liver, cooked, simmered 189 kcal / 100 g
- Turkey, all classes, liver, raw 128 kcal / 100 g
- Turkey, all classes, wing, meat and skin, cooked, roasted 229 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, raw 206 kcal / 100 g
- Turkey, back, from whole bird, meat and skin, with added solution, roasted 205 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, raw 115 kcal / 100 g
- Turkey, back, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
- Turkey, breast, from whole bird, meat only, with added solution, raw 102 kcal / 100 g
- Turkey, breast, from whole bird, meat only, with added solution, roasted 127 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171495.