Calories in Veal, variety meats and by-products, pancreas, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g182 kcal
Per oz (28 g)52 kcal
Protein per 100 g15 g
Carbs / fat per 100 g0 g · 13.1 g
Protein 34%Carbs 0%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 182 | 15 | 0 | 13.1 |
| 1 oz28.4 g | 52 | 4.3 | 0 | 3.7 |
| 4 oz113 g | 206 | 17 | 0 | 14.8 |
Track Veal free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
- Veal, variety meats and by-products, liver, raw 140 kcal / 100 g
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, cooked, braised 125 kcal / 100 g
- Veal, variety meats and by-products, thymus, raw 101 kcal / 100 g
- Veal, variety meats and by-products, tongue, cooked, braised 202 kcal / 100 g
- Veal, variety meats and by-products, tongue, raw 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174362.