Calories in Veal, variety meats and by-products, spleen, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g129 kcal
Per unit, cooked (345 g)445 kcal
Protein per 100 g24.1 g
Carbs / fat per 100 g0 g · 2.9 g
Protein 79%Carbs 0%Fat 21%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 129 | 24.1 | 0 | 2.9 |
| 3 oz85 g | 110 | 20.5 | 0 | 2.5 |
| 1 unit, cooked (yield from 1 lb raw meat)345 g | 445 | 83.1 | 0 | 10 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
- Veal, variety meats and by-products, liver, raw 140 kcal / 100 g
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, cooked, braised 125 kcal / 100 g
- Veal, variety meats and by-products, thymus, raw 101 kcal / 100 g
- Veal, variety meats and by-products, tongue, cooked, braised 202 kcal / 100 g
- Veal, variety meats and by-products, tongue, raw 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172541.