Calories in Veal, variety meats and by-products, thymus, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g101 kcal
Per oz (28 g)29 kcal
Protein per 100 g17.2 g
Carbs / fat per 100 g0 g · 3.1 g
Protein 71%Carbs 0%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 101 | 17.2 | 0 | 3.1 |
| 1 oz28.4 g | 29 | 4.9 | 0 | 0.9 |
| 4 oz113 g | 114 | 19.4 | 0 | 3.5 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, cooked, braised 125 kcal / 100 g
- Veal, variety meats and by-products, tongue, cooked, braised 202 kcal / 100 g
- Veal, variety meats and by-products, tongue, raw 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172542.