Calories in Veal, variety meats and by-products, tongue, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g131 kcal
Per oz (28 g)37 kcal
Protein per 100 g17.2 g
Carbs / fat per 100 g1.9 g · 5.5 g
Protein 55%Carbs 6%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 131 | 17.2 | 1.9 | 5.5 |
| 1 oz28.4 g | 37 | 4.9 | 0.5 | 1.6 |
| 4 oz113 g | 148 | 19.4 | 2.2 | 6.2 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, cooked, braised 125 kcal / 100 g
- Veal, variety meats and by-products, thymus, raw 101 kcal / 100 g
- Veal, variety meats and by-products, tongue, cooked, braised 202 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174368.