Calories in Veal, variety meats and by-products, tongue, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g202 kcal
Per unit, cooked (255 g)515 kcal
Protein per 100 g25.9 g
Carbs / fat per 100 g0 g · 10.1 g
Protein 53%Carbs 0%Fat 47%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 202 | 25.9 | 0 | 10.1 |
| 3 oz85 g | 172 | 22 | 0 | 8.6 |
| 1 unit, cooked (yield from 1 lb raw meat)255 g | 515 | 65.9 | 0 | 25.8 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, cooked, braised 125 kcal / 100 g
- Veal, variety meats and by-products, thymus, raw 101 kcal / 100 g
- Veal, variety meats and by-products, tongue, raw 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174369.