Calories in Veal, variety meats and by-products, thymus, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g125 kcal
Per 3 oz (85 g)106 kcal
Protein per 100 g22.7 g
Carbs / fat per 100 g0 g · 3.1 g
Protein 76%Carbs 0%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 125 | 22.7 | 0 | 3.1 |
| 3 oz85 g | 106 | 19.3 | 0 | 2.6 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, raw 101 kcal / 100 g
- Veal, variety meats and by-products, tongue, cooked, braised 202 kcal / 100 g
- Veal, variety meats and by-products, tongue, raw 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172543.