Calories in Veal, variety meats and by-products, lungs, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g104 kcal
Per unit, cooked (300 g)312 kcal
Protein per 100 g18.7 g
Carbs / fat per 100 g0 g · 2.6 g
Protein 76%Carbs 0%Fat 24%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 104 | 18.7 | 0 | 2.6 |
| 3 oz85 g | 88 | 15.9 | 0 | 2.2 |
| 1 unit, cooked (yield from 1 lb raw meat)300 g | 312 | 56.2 | 0 | 7.9 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
- Veal, variety meats and by-products, liver, raw 140 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
- Veal, variety meats and by-products, thymus, cooked, braised 125 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172536.