Calories in Veal, variety meats and by-products, liver, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g192 kcal
Per slice (80 g)154 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g3.8 g · 6.3 g
Protein 61%Carbs 8%Fat 30%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 192 | 28.4 | 3.8 | 6.3 |
| 3 oz85 g | 163 | 24.2 | 3.2 | 5.3 |
| 1 slice80 g | 154 | 22.7 | 3 | 5 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal / 100 g
- Veal, variety meats and by-products, brain, raw 118 kcal / 100 g
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
- Veal, variety meats and by-products, liver, raw 140 kcal / 100 g
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172535.