Calories in Veal, variety meats and by-products, brain, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g118 kcal
Per oz (28 g)33 kcal
Protein per 100 g10.3 g
Carbs / fat per 100 g0 g · 8.2 g
Protein 36%Carbs 0%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 118 | 10.3 | 0 | 8.2 |
| 1 oz28.4 g | 33 | 2.9 | 0 | 2.3 |
| 4 oz113 g | 133 | 11.7 | 0 | 9.3 |
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Log this foodMore lamb, veal, and game products
- Veal, sirloin, separable lean and fat, raw 152 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, braised 204 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, roasted 168 kcal / 100 g
- Veal, sirloin, separable lean only, raw 110 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, braised 136 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal / 100 g
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174351.