Calories in Veal, variety meats and by-products, brain, cooked, pan-fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g213 kcal
Per unit, cooked (330 g)703 kcal
Protein per 100 g14.5 g
Carbs / fat per 100 g0 g · 16.8 g
Protein 28%Carbs 0%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 213 | 14.5 | 0 | 16.8 |
| 3 oz85 g | 181 | 12.3 | 0 | 14.2 |
| 1 unit, cooked (yield from 1 lb raw meat)330 g | 703 | 47.8 | 0 | 55.3 |
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Log this foodMore lamb, veal, and game products
- Veal, sirloin, separable lean and fat, cooked, roasted 202 kcal / 100 g
- Veal, sirloin, separable lean and fat, raw 152 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, braised 204 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, roasted 168 kcal / 100 g
- Veal, sirloin, separable lean only, raw 110 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, braised 136 kcal / 100 g
- Veal, variety meats and by-products, brain, raw 118 kcal / 100 g
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174353.