Calories in Veal, variety meats and by-products, brain, cooked, braised
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g136 kcal
Per unit, cooked (339 g)461 kcal
Protein per 100 g11.5 g
Carbs / fat per 100 g0 g · 9.6 g
Protein 35%Carbs 0%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 136 | 11.5 | 0 | 9.6 |
| 3 oz85 g | 116 | 9.8 | 0 | 8.2 |
| 1 unit, cooked (yield from 1 lb raw meat)339 g | 461 | 38.9 | 0 | 32.6 |
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Log this foodMore lamb, veal, and game products
- Veal, sirloin, separable lean and fat, cooked, braised 252 kcal / 100 g
- Veal, sirloin, separable lean and fat, cooked, roasted 202 kcal / 100 g
- Veal, sirloin, separable lean and fat, raw 152 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, braised 204 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, roasted 168 kcal / 100 g
- Veal, sirloin, separable lean only, raw 110 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal / 100 g
- Veal, variety meats and by-products, brain, raw 118 kcal / 100 g
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174352.