Calories in Veal, variety meats and by-products, kidneys, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g99 kcal
Per oz (28 g)28 kcal
Protein per 100 g15.8 g
Carbs / fat per 100 g0.9 g · 3.1 g
Protein 67%Carbs 4%Fat 30%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 99 | 15.8 | 0.9 | 3.1 |
| 1 oz28.4 g | 28 | 4.5 | 0.2 | 0.9 |
| 4 oz113 g | 112 | 17.8 | 1 | 3.5 |
Track Veal free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, brain, cooked, braised 136 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal / 100 g
- Veal, variety meats and by-products, brain, raw 118 kcal / 100 g
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
- Veal, variety meats and by-products, liver, raw 140 kcal / 100 g
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174356.