Calories in Veal, variety meats and by-products, liver, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g140 kcal
Per 4 oz (113 g)158 kcal
Protein per 100 g19.9 g
Carbs / fat per 100 g2.9 g · 4.9 g
Protein 59%Carbs 9%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 140 | 19.9 | 2.9 | 4.9 |
| 4 oz113 g | 158 | 22.5 | 3.3 | 5.5 |
| 1 lb453 g | 634 | 90.3 | 13.2 | 22 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, pan-fried 193 kcal / 100 g
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
- Veal, variety meats and by-products, spleen, raw 98 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172534.