Calories in Veal, variety meats and by-products, liver, cooked, pan-fried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g193 kcal
Per slice (67 g)129 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g4.5 g · 6.5 g
Protein 59%Carbs 10%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 193 | 27.4 | 4.5 | 6.5 |
| 3 oz85 g | 164 | 23.3 | 3.8 | 5.5 |
| 1 slice67 g | 129 | 18.3 | 3 | 4.4 |
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Log this foodMore lamb, veal, and game products
- Veal, variety meats and by-products, brain, raw 118 kcal / 100 g
- Veal, variety meats and by-products, heart, cooked, braised 186 kcal / 100 g
- Veal, variety meats and by-products, heart, raw 110 kcal / 100 g
- Veal, variety meats and by-products, kidneys, cooked, braised 163 kcal / 100 g
- Veal, variety meats and by-products, kidneys, raw 99 kcal / 100 g
- Veal, variety meats and by-products, liver, cooked, braised 192 kcal / 100 g
- Veal, variety meats and by-products, liver, raw 140 kcal / 100 g
- Veal, variety meats and by-products, lungs, cooked, braised 104 kcal / 100 g
- Veal, variety meats and by-products, lungs, raw 90 kcal / 100 g
- Veal, variety meats and by-products, pancreas, cooked, braised 256 kcal / 100 g
- Veal, variety meats and by-products, pancreas, raw 182 kcal / 100 g
- Veal, variety meats and by-products, spleen, cooked, braised 129 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174358.