Calories in Veal, sirloin, separable lean and fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g152 kcal
Per oz (28 g)43 kcal
Protein per 100 g19.1 g
Carbs / fat per 100 g0 g · 7.8 g
Protein 52%Carbs 0%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 152 | 19.1 | 0 | 7.8 |
| 1 oz28.4 g | 43 | 5.4 | 0 | 2.2 |
| 1 lb453.6 g | 689 | 86.5 | 0 | 35.4 |
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Log this foodMore lamb, veal, and game products
- Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean only, raw 112 kcal / 100 g
- Veal, sirloin, separable lean and fat, cooked, braised 252 kcal / 100 g
- Veal, sirloin, separable lean and fat, cooked, roasted 202 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, braised 204 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, roasted 168 kcal / 100 g
- Veal, sirloin, separable lean only, raw 110 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, braised 136 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal / 100 g
- Veal, variety meats and by-products, brain, raw 118 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175286.