Calories in Veal, sirloin, separable lean and fat, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g202 kcal
Per piece, cooked, excluding refuse (269 g)543 kcal
Protein per 100 g25.1 g
Carbs / fat per 100 g0 g · 10.5 g
Protein 52%Carbs 0%Fat 48%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 202 | 25.1 | 0 | 10.5 |
| 3 oz85 g | 172 | 21.4 | 0 | 8.9 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)269 g | 543 | 67.6 | 0 | 28.1 |
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Log this foodMore lamb, veal, and game products
- Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted 184 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean and fat, raw 130 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised 199 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 kcal / 100 g
- Veal, shoulder, whole (arm and blade), separable lean only, raw 112 kcal / 100 g
- Veal, sirloin, separable lean and fat, cooked, braised 252 kcal / 100 g
- Veal, sirloin, separable lean and fat, raw 152 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, braised 204 kcal / 100 g
- Veal, sirloin, separable lean only, cooked, roasted 168 kcal / 100 g
- Veal, sirloin, separable lean only, raw 110 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, braised 136 kcal / 100 g
- Veal, variety meats and by-products, brain, cooked, pan-fried 213 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 175288.