Calories in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g272 kcal
Per oz (28 g)77 kcal
Protein per 100 g16.9 g
Carbs / fat per 100 g0 g · 22.1 g
Protein 25%Carbs 0%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 272 | 16.9 | 0 | 22.1 |
| 1 oz28.4 g | 77 | 4.8 | 0 | 6.3 |
| 1 lb453.6 g | 1,234 | 76.8 | 0 | 100.3 |
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Log this foodMore lamb, veal, and game products
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- Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284 kcal / 100 g
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- Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204 kcal / 100 g
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- Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 258 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172488.