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Calories in Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g125 kcal
Per oz (28 g)35 kcal
Protein per 100 g20.5 g
Carbs / fat per 100 g0 g · 4.2 g

Protein 69%Carbs 0%Fat 31%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g12520.504.2
1 oz28.4 g355.801.2
1 lb453.6 g56793.1019
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Source: USDA FoodData Central, SR Legacy, FDC ID 172486.