Calories in Lamb, ground, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g282 kcal
Per oz (28 g)80 kcal
Protein per 100 g16.6 g
Carbs / fat per 100 g0 g · 23.4 g
Protein 24%Carbs 0%Fat 76%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 282 | 16.6 | 0 | 23.4 |
| 1 oz28.4 g | 80 | 4.7 | 0 | 6.6 |
| 4 oz113 g | 319 | 18.7 | 0 | 26.5 |
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Log this foodMore lamb, veal, and game products
- Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 kcal / 100 g
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- Lamb, ground, cooked, broiled 283 kcal / 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 225 kcal / 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 201 kcal / 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 217 kcal / 100 g
- Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw 185 kcal / 100 g
- Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 180 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 174370.