Calories in Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g136 kcal
Per roast (146 g)199 kcal
Protein per 100 g23.4 g
Carbs / fat per 100 g0 g · 4.7 g
Protein 69%Carbs 0%Fat 31%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 136 | 23.4 | 0 | 4.7 |
| 4 oz113 g | 154 | 26.5 | 0 | 5.3 |
| 1 roast146 g | 199 | 34.2 | 0 | 6.9 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 256 kcal / 100 g
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- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked 586 kcal / 100 g
- Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw 665 kcal / 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked 294 kcal / 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw 267 kcal / 100 g
- Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 271 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172652.