Calories in Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g195 kcal
Per oz (28 g)55 kcal
Protein per 100 g18.9 g
Carbs / fat per 100 g0 g · 12.7 g
Protein 40%Carbs 0%Fat 60%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 195 | 18.9 | 0 | 12.7 |
| 1 oz28.4 g | 55 | 5.3 | 0 | 3.6 |
| 1 lb453.6 g | 885 | 85.5 | 0 | 57.5 |
| 3 oz85 g | 166 | 16 | 0 | 10.8 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172574.