Calories in Lamb, Australian, imported, fresh, external fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g487 kcal
Per 4 oz (113 g)550 kcal
Protein per 100 g12.6 g
Carbs / fat per 100 g0 g · 48.5 g
Protein 10%Carbs 0%Fat 90%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 487 | 12.6 | 0 | 48.5 |
| 4 oz113 g | 550 | 14.2 | 0 | 54.8 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, ground, 85% lean / 15% fat, raw 255 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 201 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 142 kcal / 100 g
- Lamb, Australian, imported, fresh, external fat, cooked 538 kcal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 kcal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 kcal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 165 kcal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw 123 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 219 kcal / 100 g
- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw 187 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174892.