Calories in Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per oz (28 g)65 kcal
Protein per 100 g17.8 g
Carbs / fat per 100 g0 g · 17 g
Protein 32%Carbs 0%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 17.8 | 0 | 17 |
| 1 oz28.4 g | 65 | 5.1 | 0 | 4.8 |
| 1 lb453.6 g | 1,039 | 80.9 | 0 | 77 |
| 3 oz85 g | 195 | 15.2 | 0 | 14.4 |
Track Lamb free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Game meat, rabbit, wild, raw 114 kcal / 100 g
- Game meat, raccoon, cooked, roasted 255 kcal / 100 g
- Game meat, squirrel, cooked, roasted 173 kcal / 100 g
- Game meat, squirrel, raw 120 kcal / 100 g
- Lamb, Australian, ground, 85% lean / 15% fat, raw 255 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 201 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 142 kcal / 100 g
- Lamb, Australian, imported, fresh, external fat, cooked 538 kcal / 100 g
- Lamb, Australian, imported, fresh, external fat, raw 487 kcal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 236 kcal / 100 g
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 195 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 174397.