Calories in Game meat, squirrel, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g173 kcal
Per piece, cooked (313 g)541 kcal
Protein per 100 g30.8 g
Carbs / fat per 100 g0 g · 4.7 g
Protein 74%Carbs 0%Fat 26%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 173 | 30.8 | 0 | 4.7 |
| 3 oz85 g | 147 | 26.2 | 0 | 4 |
| 1 piece, cooked (yield from 1 lb raw meat, boneless)313 g | 541 | 96.3 | 0 | 14.7 |
Track Game meat free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore lamb, veal, and game products
- Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 197 kcal / 100 g
- Game meat, rabbit, domesticated, composite of cuts, cooked, stewed 206 kcal / 100 g
- Game meat, rabbit, domesticated, composite of cuts, raw 136 kcal / 100 g
- Game meat, rabbit, wild, cooked, stewed 173 kcal / 100 g
- Game meat, rabbit, wild, raw 114 kcal / 100 g
- Game meat, raccoon, cooked, roasted 255 kcal / 100 g
- Game meat, squirrel, raw 120 kcal / 100 g
- Lamb, Australian, ground, 85% lean / 15% fat, raw 255 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 256 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 229 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 201 kcal / 100 g
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 142 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172524.