Calories in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g187 kcal
Per leg bottom, boneless (989 g)1,849 kcal
Protein per 100 g21 g
Carbs / fat per 100 g0 g · 11.4 g
Protein 45%Carbs 0%Fat 55%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 187 | 21 | 0 | 11.4 |
| 4 oz113 g | 211 | 23.7 | 0 | 12.9 |
| 1 leg bottom, boneless989 g | 1,849 | 207.4 | 0 | 113 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172659.