Calories in Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g136 kcal
Per leg bottom, boneless (989 g)1,345 kcal
Protein per 100 g22.3 g
Carbs / fat per 100 g0 g · 5.2 g
Protein 65%Carbs 0%Fat 35%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 136 | 22.3 | 0 | 5.2 |
| 4 oz113 g | 154 | 25.2 | 0 | 5.9 |
| 1 leg bottom, boneless989 g | 1,345 | 220.3 | 0 | 51.8 |
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- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 215 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw 143 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 196 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172653.