Calories in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g183 kcal
Per 3 oz (85 g)156 kcal
Protein per 100 g26.8 g
Carbs / fat per 100 g0 g · 7.7 g
Protein 61%Carbs 0%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 183 | 26.8 | 0 | 7.7 |
| 3 oz85 g | 156 | 22.7 | 0 | 6.5 |
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Log this foodMore lamb, veal, and game products
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- Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw 122 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 172585.