Calories in Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g123 kcal
Per oz (28 g)35 kcal
Protein per 100 g20.8 g
Carbs / fat per 100 g0 g · 3.8 g
Protein 71%Carbs 0%Fat 29%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 123 | 20.8 | 0 | 3.8 |
| 1 oz28.4 g | 35 | 5.9 | 0 | 1.1 |
| 1 lb453.6 g | 558 | 94.5 | 0 | 17.3 |
| 3 oz85 g | 105 | 17.7 | 0 | 3.2 |
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Log this foodMore lamb, veal, and game products
- Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 142 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 190 kcal / 100 g
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- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 215 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 174401.