Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g355 kcal
Per piece, cooked, excluding refuse (292 g)1,037 kcal
Protein per 100 g23 g
Carbs / fat per 100 g0 g · 28.5 g
Protein 26%Carbs 0%Fat 74%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 355 | 23 | 0 | 28.5 |
| 3 oz85 g | 302 | 19.6 | 0 | 24.2 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)292 g | 1,037 | 67.2 | 0 | 83.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168682.