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Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g404 kcal
Per piece, cooked, excluding refuse (278 g)1,123 kcal
Protein per 100 g20.7 g
Carbs / fat per 100 g0 g · 35 g

Protein 21%Carbs 0%Fat 79%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g40420.7035
3 oz85 g34317.6029.7
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278 g1,12357.4097.2
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Source: USDA FoodData Central, SR Legacy, FDC ID 168686.