Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g404 kcal
Per piece, cooked, excluding refuse (278 g)1,123 kcal
Protein per 100 g20.7 g
Carbs / fat per 100 g0 g · 35 g
Protein 21%Carbs 0%Fat 79%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 404 | 20.7 | 0 | 35 |
| 3 oz85 g | 343 | 17.6 | 0 | 29.7 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278 g | 1,123 | 57.4 | 0 | 97.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168686.