Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g338 kcal
Per piece, cooked, excluding refuse (267 g)902 kcal
Protein per 100 g21.6 g
Carbs / fat per 100 g0 g · 27.2 g
Protein 26%Carbs 0%Fat 74%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 338 | 21.6 | 0 | 27.2 |
| 3 oz85 g | 287 | 18.3 | 0 | 23.1 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267 g | 902 | 57.5 | 0 | 72.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168681.