Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g370 kcal
Per piece, cooked, excluding refuse (267 g)988 kcal
Protein per 100 g20.9 g
Carbs / fat per 100 g0 g · 31.2 g
Protein 23%Carbs 0%Fat 77%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 370 | 20.9 | 0 | 31.2 |
| 3 oz85 g | 315 | 17.7 | 0 | 26.5 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267 g | 988 | 55.7 | 0 | 83.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169506.