Calories in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g393 kcal
Per piece, cooked, excluding refuse (281 g)1,104 kcal
Protein per 100 g22.9 g
Carbs / fat per 100 g0 g · 32.7 g
Protein 24%Carbs 0%Fat 76%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 393 | 22.9 | 0 | 32.7 |
| 3 oz85 g | 334 | 19.4 | 0 | 27.8 |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)281 g | 1,104 | 64.2 | 0 | 92 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168687.