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Calories in Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g202 kcal
Per steak, excluding refuse (150 g)303 kcal
Protein per 100 g29.5 g
Carbs / fat per 100 g0 g · 8.4 g

Protein 61%Carbs 0%Fat 39%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g20229.508.4
3 oz85 g17225.107.1
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 223 g)150 g30344.3012.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 168632.