Calories in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g183 kcal
Per roast (481 g)880 kcal
Protein per 100 g27.3 g
Carbs / fat per 100 g0 g · 8.1 g
Protein 60%Carbs 0%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 183 | 27.3 | 0 | 8.1 |
| 3 oz85 g | 156 | 23.2 | 0 | 6.9 |
| 1 roast481 g | 880 | 131.4 | 0 | 39.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173991.