Calories in Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g265 kcal
Per 3 oz (85 g)225 kcal
Protein per 100 g30 g
Carbs / fat per 100 g0 g · 15.2 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 265 | 30 | 0 | 15.2 |
| 3 oz85 g | 225 | 25.5 | 0 | 12.9 |
| 1 lb453.6 g | 1,202 | 135.9 | 0 | 68.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174024.