Calories in Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g174 kcal
Per roast (487 g)847 kcal
Protein per 100 g27.4 g
Carbs / fat per 100 g0 g · 7.1 g
Protein 63%Carbs 0%Fat 37%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 174 | 27.4 | 0 | 7.1 |
| 3 oz85 g | 148 | 23.3 | 0 | 6.1 |
| 1 roast487 g | 847 | 133.3 | 0 | 34.7 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171754.