Calories in Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g177 kcal
Per roast (481 g)851 kcal
Protein per 100 g27.5 g
Carbs / fat per 100 g0 g · 7.5 g
Protein 62%Carbs 0%Fat 38%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 177 | 27.5 | 0 | 7.5 |
| 3 oz85 g | 150 | 23.4 | 0 | 6.4 |
| 1 roast481 g | 851 | 132.3 | 0 | 36 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174004.