Calories in Onions, cooked, boiled, drained, with salt
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g42 kcal
Per medium (94 g)39 kcal
Protein per 100 g1.4 g
Carbs / fat per 100 g9.6 g · 0.2 g
Protein 12%Carbs 84%Fat 4%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 42 | 1.4 | 9.6 | 0.2 |
| 1 cup210 g | 88 | 2.9 | 20.1 | 0.4 |
| 1 tbsp chopped15 g | 6 | 0.2 | 1.4 | 0 |
| 1 large128 g | 54 | 1.7 | 12.2 | 0.2 |
| 1 slice large (1/4" thick)32 g | 13 | 0.4 | 3.1 | 0.1 |
| 1 medium94 g | 39 | 1.3 | 9 | 0.2 |
| 1 slice medium (1/8" thick)12 g | 5 | 0.2 | 1.1 | 0 |
| 1 small60 g | 25 | 0.8 | 5.7 | 0.1 |
| 1 slice thin8 g | 3 | 0.1 | 0.8 | 0 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170100.