Calories in Poultry, mechanically deboned, from mature hens, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g243 kcal
Per 0.5 lb (227 g)552 kcal
Protein per 100 g14.7 g
Carbs / fat per 100 g0 g · 20 g
Protein 25%Carbs 0%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 243 | 14.7 | 0 | 20 |
| 0.5 lb227 g | 552 | 33.4 | 0 | 45.4 |
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Log this foodMore poultry products
- Pheasant, cooked, total edible 239 kcal / 100 g
- Pheasant, leg, meat only, raw 134 kcal / 100 g
- Pheasant, raw, meat and skin 181 kcal / 100 g
- Pheasant, raw, meat only 133 kcal / 100 g
- Poultry, mechanically deboned, from backs and necks with skin, raw 272 kcal / 100 g
- Poultry, mechanically deboned, from backs and necks without skin, raw 199 kcal / 100 g
- Quail, breast, meat only, raw 123 kcal / 100 g
- Quail, cooked, total edible 227 kcal / 100 g
- Quail, meat and skin, raw 192 kcal / 100 g
- Quail, meat only, raw 134 kcal / 100 g
- Ruffed Grouse, breast meat, skinless, raw 112 kcal / 100 g
- Squab, (pigeon), light meat without skin, raw 134 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171106.