Calories in Poultry, mechanically deboned, from backs and necks with skin, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g272 kcal
Per 0.5 lb (227 g)617 kcal
Protein per 100 g11.4 g
Carbs / fat per 100 g0 g · 24.7 g
Protein 17%Carbs 0%Fat 83%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 272 | 11.4 | 0 | 24.7 |
| 0.5 lb227 g | 617 | 25.9 | 0 | 56.1 |
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- Pheasant, cooked, total edible 239 kcal / 100 g
- Pheasant, leg, meat only, raw 134 kcal / 100 g
- Pheasant, raw, meat and skin 181 kcal / 100 g
- Pheasant, raw, meat only 133 kcal / 100 g
- Poultry, mechanically deboned, from backs and necks without skin, raw 199 kcal / 100 g
- Poultry, mechanically deboned, from mature hens, raw 243 kcal / 100 g
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- Quail, cooked, total edible 227 kcal / 100 g
- Quail, meat and skin, raw 192 kcal / 100 g
- Quail, meat only, raw 134 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171104.