Calories in Pheasant, leg, meat only, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g134 kcal
Per unit (99 g)133 kcal
Protein per 100 g22.2 g
Carbs / fat per 100 g0 g · 4.3 g
Protein 70%Carbs 0%Fat 30%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 134 | 22.2 | 0 | 4.3 |
| 1 unit (yield from 1 lb ready-to-eat pheasant)99 g | 133 | 22 | 0 | 4.3 |
| 1 leg, bone and skin removed107 g | 143 | 23.8 | 0 | 4.6 |
Track Pheasant free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore poultry products
- Ostrich, tip trimmed, raw 114 kcal / 100 g
- Ostrich, top loin, cooked 155 kcal / 100 g
- Ostrich, top loin, raw 119 kcal / 100 g
- Pate de foie gras, canned (goose liver pate), smoked 462 kcal / 100 g
- Pheasant, breast, meat only, raw 133 kcal / 100 g
- Pheasant, cooked, total edible 239 kcal / 100 g
- Pheasant, raw, meat and skin 181 kcal / 100 g
- Pheasant, raw, meat only 133 kcal / 100 g
- Poultry, mechanically deboned, from backs and necks with skin, raw 272 kcal / 100 g
- Poultry, mechanically deboned, from backs and necks without skin, raw 199 kcal / 100 g
- Poultry, mechanically deboned, from mature hens, raw 243 kcal / 100 g
- Quail, breast, meat only, raw 123 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172417.