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Calories in Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g242 kcal
Per chop, excluding refuse (87 g)211 kcal
Protein per 100 g27.3 g
Carbs / fat per 100 g0 g · 13.9 g

Protein 47%Carbs 0%Fat 53%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g24227.3013.9
3 oz85 g20623.2011.8
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)87 g21123.8012.1
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Source: USDA FoodData Central, SR Legacy, FDC ID 167820.