Calories in Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g51 kcal
Per cup (245 g)125 kcal
Protein per 100 g3.5 g
Carbs / fat per 100 g5 g · 1.9 g
Protein 27%Carbs 39%Fat 34%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 51 | 3.5 | 5 | 1.9 |
| 1 cup245 g | 125 | 8.5 | 12.2 | 4.7 |
| 1 quart980 g | 500 | 34.1 | 48.7 | 18.8 |
Track Milk free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore dairy and egg products
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal / 100 g
- Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal / 100 g
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 34 kcal / 100 g
- Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 35 kcal / 100 g
- Milk, producer, fluid, 3.7% milkfat 64 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D 50 kcal / 100 g
- Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D 50 kcal / 100 g
- Milk, sheep, fluid 108 kcal / 100 g
- Milk, whole, 3.25% milkfat, with added vitamin D 61 kcal / 100 g
- Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 61 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170870.